Recipe Goat's cheese fritters : Practical and Delicious

Recipe Goat's cheese fritters : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Goat's cheese fritters. You are currently reading Recipe Goat's cheese fritters : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Goat's cheese fritters requires 45m, cook 10m and serve 12. Caution: allergy Contains gluten, peanuts, tree nuts, milk and fish.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Take a trip to France with these delicious goat's cheese fritters.

Ingredients:

8 Ingredients

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  500g fresh ricotta
  
  
  


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  400g soft goat's cheese
  
  
  


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  1/4 cup (35g) plain flour
  
  
  


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  2 tsp thyme leaves, chopped
  
  
  


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  2 eggs, beaten
  
  
  


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  1 cup (100g) dry breadcrumbs
  
  
  


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  Sunflower oil, to deep-fry
  
  
  


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  Olive tapenade, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Place ricotta, goat's cheese, flour and thyme in a bowl, season, then mash with a fork (or pulse in a processor). Add egg and mix until smooth. Form into 12 walnut-sized balls, then flatten slightly with your hand. Coat in breadcrumbs, then chill for 30 minutes to firm up.
  
  
  


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  Step 2
  
  
  
  
  Half-fill a deep-fryer or large saucepan with oil and heat to 190°C. (A cube of bread will turn golden in 30 seconds when oil is hot enough.) Fry cheese, in batches, for 2-3 minutes until golden. Serve warm with olive tapenade.
  
  
  

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