Recipe French toast with banana and maple syrup : Practical and Delicious

Recipe French toast with banana and maple syrup : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast with banana and maple syrup. You are currently reading Recipe French toast with banana and maple syrup : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe French toast with banana and maple syrup requires 10m, cook 05m and serve 2. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Add a touch of elegance to your breakfast menu with this luscious French toast.

Ingredients:

9 Ingredients

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  2 eggs, lightly beaten
  
  
  


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  1 tsp vanilla extract
  
  
  


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  2 tbsp thin cream
  
  
  


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  30g unsalted butter
  
  
  


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  4 thick slices brioche (square)
  
  
  


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  1 banana, sliced
  
  
  


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  Creme fraiche*, to dollop
  
  
  


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  Maple syrup, to drizzle
  
  
  


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  Ground cinnamon, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Beat the eggs together with the vanilla and cream. Heat the butter in a large non-stick frypan over medium heat. When butter is sizzling, dip brioche slices in egg mixture, then place in the pan. Cook brioche for 2 minutes on each side, or until golden.
  
  
  


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  Step 2
  
  
  
  
  To serve, stack 2 slices of french toast on each plate, then top with slices of banana and a small dollop of creme fraiche. Drizzle with maple syrup and dust with cinnamon.
  
  
  

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