Recipe French-style pork & potatoes : Practical and Delicious
Recipe French-style pork & potatoes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French-style pork & potatoes. You are currently reading Recipe French-style pork & potatoes : Practical and Delicious. This recipe is the creation of the chef . Recipe French-style pork & potatoes requires 20m, cook 1h 25m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...
Bored of bland meat and two veg? Spruce up your plate with French-style pork & potatoes, drizzled with creamy, herby sauce.
Here is a photo of Recipe French-style pork & potatoes : Practical and Delicious...
What do you think about French-style pork & potatoes. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe French-style pork & potatoes : Practical and Delicious.
Thank you for reading and practicing Recipe French-style pork & potatoes: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
Bored of bland meat and two veg? Spruce up your plate with French-style pork & potatoes, drizzled with creamy, herby sauce.
Ingredients:
17 Ingredients
4 x 220 g pork cutlets, frenched, thick rind trimmed
1 tbsp plain flour
1 tbsp olive oil
20g butter
1 onion, cut into thick wedges
1 small leek, sliced
3 cloves garlic, sliced
180ml (3/4 cup) sweet white wine
180ml (3/4 cup) chicken stock
2 1/2 tbsp Dijon mustard
8 dutch carrots, peeled and halved lengthways
80ml (1/3 cup) light cream
2 sprigs rosemary
3-4 sprigs lemon thyme
Podded broad beans, steamed, to serve
Crusty bread, to serve
Select all ingredients
Preparation steps:
3 Method Steps
Preheat oven to 180C/160 C fan-forced. Place pork chops in a large snap-lock bag. Add flour and season well with salt and pepper. Heat oil in a large ovenproof dish ( with a lid) over medium-high heat. Cook pork chops for 3 to 4 minutes each side to seal until golden brown. Remove and set aside.
Add butter to pan. When foaming, add onion and leek. Cook, stirring, for 3 to 4 minutes or until softened and lightly golden. Add garlic. Cook, stirring, for 2 minutes. Add wine. Simmer for 1 minutes (stir to remove any bits stuck to the pan). Pour in stock and mustard. Bring mixture to a simmer.
Return chops to the pan. Add potatoes and carrots. Pour over cream. Add rosemary and thyme. Cover and bake for 50 minutes. Uncover, spray with oil spray and bake a further 20 minutes or until pork and vegetables are tender, sauce has thickened and the top is lightly golden. Serve with broad beans.
Did you make this?
Here is a photo of Recipe French-style pork & potatoes : Practical and Delicious...
What do you think about French-style pork & potatoes. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe French-style pork & potatoes : Practical and Delicious.
Thank you for reading and practicing Recipe French-style pork & potatoes: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
Comments
Post a Comment