Recipe French apple tart : Practical and Delicious

Recipe French apple tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French apple tart. You are currently reading Recipe French apple tart : Practical and Delicious. This recipe is the creation of the chef Liz Macri. Recipe French apple tart requires 35m, cook 1h and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Extra flaky puff pastry is topped with sweet and sticky apple slices for a gorgeous French provincial-style treat.

Ingredients:

11 Ingredients

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  3 granny smith apples, peeled, cored, halved, thinly sliced
  
  
  


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  1 tbsp caster sugar
  
  
  


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  2 tbsp lemon juice
  
  
  


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  2 sheets frozen extra-flaky puff pastry, partially thawed (see note 1)
  
  
  


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  1 tbsp apricot jam (see note 2)
  
  
  



• Pastry cream



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  1 1/2 cups milk
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  4 egg yolks
  
  
  


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  1/3 cup caster sugar
  
  
  


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  1/4 cup cornflour
  
  
  


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  15g butter, softened
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Make Pastry cream: Heat milk and vanilla bean paste in a small saucepan until just simmering (do not boil). Meanwhile, whisk egg yolks, sugar and cornflour together in a heatproof bowl. Gradually whisk in warm milk mixture. Return to pan. Cook, whisking constantly, for 5 minutes or until thickened. Do not simmer. Remove from heat. Stir in butter. Cover surface with plastic wrap. Set aside to cool completely.
  
  
  


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  Step 2
  
  
  
  
  Place apple in a medium bowl. Sprinkle over sugar and lemon juice. Toss to coat. Grease a 2.5cm-deep, 11.5cm x 34cm (base) rectangular loose-based tart pan. Line base and side with pastry. Trim excess pastry. Place pan in freezer for 20 minutes or until frozen. Preheat oven to 180°C/160°C fan-forced.
  
  
  


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  Step 3
  
  
  
  
  Spread pastry cream over base of pastry case. Arrange apple slices, slightly overlapping, in 2 rows over pastry cream. Drizzle with any juices (from bowl). Bake tart for 25 minutes. Increase temperature to 200°C/180°C fan-forced. Bake for 20 to 25 minutes or until pastry and apples are golden.
  
  
  


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  Step 4
  
  
  
  
  Place jam and 3 teaspoons water in a small saucepan over low heat. Bring to the boil, stirring constantly, until smooth. Brush jam over apple slices. Refrigerate for 2 to 3 hours before serving (see tip).
  
  
  

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