Recipe Dijonnaise with crudites : Practical and Delicious

Recipe Dijonnaise with crudites : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Dijonnaise with crudites. You are currently reading Recipe Dijonnaise with crudites : Practical and Delicious. This recipe is the creation of the chef . Recipe Dijonnaise with crudites requires 05m, cook 01m and serve 4. Caution: allergy Contains soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Prepare some veggies and pass them around with tangy Dijonnaise for a healthy any time snack.

Ingredients:

5 Ingredients

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  1 small bunch baby carrots
  
  
  


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  1 bunch radishes
  
  
  


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  1 bunch thin asparagus, woody ends trimmed
  
  
  


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  2-3 celery stalks, cut into 5cm lengths
  
  
  


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  350ml jar Maille Dijonnaise
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Peel carrots and trim radish ends, leaving a little of the green tops of each for presentation. Blanch carrots and asparagus in boiling, salted water for 1 minute, then drain and refresh in cold water. Drain on paper towel.
  
  
  


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  Step 2
  
  
  
  
  Arrange vegetables on a serving platter with a bowl of Dijonnaise for dipping.
  
  
  

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