Recipe Crepes with citrus sauce : Practical and Delicious

Recipe Crepes with citrus sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes with citrus sauce. You are currently reading Recipe Crepes with citrus sauce : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Crepes with citrus sauce requires 1h 05m, cook 35m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Start the weekend in style with a plate of simple and delicious citrus-infused crepes.

Ingredients:

10 Ingredients

• Crepes



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  1 cup plain flour
  
  
  


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  1 1/2 cups milk
  
  
  


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  2 eggs
  
  
  


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  80g butter, melted
  
  
  



• Citrus sauce



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  60g butter, chopped
  
  
  


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  1/4 cup caster sugar
  
  
  


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  5 large oranges, rind shredded, juiced
  
  
  


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  1 large lemon, rind shredded, juiced
  
  
  


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  2 tbsp Cointreau, optional
  
  
  


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  cream or ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Make crepes Sift flour into a large bowl. Using a fork, whisk milk, eggs and 3 tablespoons butter in a jug. Add to flour and whisk until a smooth batter forms. Cover and set aside for 30 minutes.
  
  
  


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  Step 2
  
  
  
  
  Heat an 18cm (base) crepe pan over medium heat. Brush with butter. Pour 2 tablespoonfuls batter into centre of pan and swirl quickly to coat base. Cook for 2 minutes or until golden and lacy. Turn and cook for a further 30 seconds. Transfer to a plate. Top with a sheet of baking paper.
  
  
  


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  Step 3
  
  
  
  
  Repeat with remaining batter, greasing pan between crepes if necessary. Continue to layer crepes between baking paperCool. completely. Cover with plastic wrap and refrigerate until required.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 180°C. Place crepes in a stack on a large sheet of foil. Wrap securely. Place on a baking tray and bake for 15 to 20 minutes or until heated through.
  
  
  


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  Step 5
  
  
  
  
  Make citrus sauce: Melt butter in a large, non-stick frying pan over medium-low heat. Add sugar, rinds, 1 1/4 cups orange juice, 1/4 cup lemon juice and liqueur, if using. Stir until sauce is hot and sugar dissolves.
  
  
  


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  Step 6
  
  
  
  
  Fold heated crepes into quarters. Place crepes on plates. Pour over 1/3 cup hot sauce. Serve with cream or ice-cream.
  
  
  

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