Recipe Creamy steak Diane : Practical and Delicious

Recipe Creamy steak Diane : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creamy steak Diane. You are currently reading Recipe Creamy steak Diane : Practical and Delicious. This recipe is the creation of the chef Tracy Rutherford. Recipe Creamy steak Diane requires 15m, cook 15m and serve 4. Caution: allergy Contains milk, fish, shellfish, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These tender steaks with creamy Diane sauce are guaranteed to please.

Ingredients:

10 Ingredients

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  40g butter
  
  
  


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  4 (about 120g each, 2cm thick) beef fillet steaks
  
  
  


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  4 eschalots (French shallots), thinly sliced
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1 tbsp Worcestershire sauce
  
  
  


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  1 1/2 tbsp brandy
  
  
  


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  125ml (1/2 cup) thin cream
  
  
  


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  Salt and freshly ground black pepper, to season
  
  
  


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  Mashed potato, to serve
  
  
  


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  Steamed green beans, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Melt half the butter in a large heavy-based frying pan over medium-high heat until foaming. Add the steaks and cook for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, reduce heat to medium. Melt the remaining butter in the pan. Add the eschalot and garlic to the pan and cook, stirring, for 2-3 minutes or until eschalot softens slightly.
  
  
  


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  Step 3
  
  
  
  
  Add the Worcestershire sauce and brandy to the pan and cook, scraping the bottom of the pan with a flat-edged wooden spoon to dislodge any bits that have cooked onto the base, until heated through. Add the cream and bring to the boil. Cook, stirring, for 1 minute or until sauce thickens slightly. Taste and season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Divide the steaks among serving plates and drizzle with sauce. Serve immediately with mashed potato and steamed green beans.
  
  
  

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