Recipe Cranberry and goat's cheese vol au vents : Practical and Delicious

Recipe Cranberry and goat's cheese vol au vents : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cranberry and goat's cheese vol au vents. You are currently reading Recipe Cranberry and goat's cheese vol au vents : Practical and Delicious. This recipe is the creation of the chef Katrina Woodman. Recipe Cranberry and goat's cheese vol au vents requires 30m, cook 20m and serve 24. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make entertaining easier with this short-cut cranberry tart recipe.

Ingredients:

11 Ingredients

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  2 tsp extra virgin olive oil
  
  
  


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  1/4 small red onion, finely chopped
  
  
  


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  60ml (1/4 cup) red wine
  
  
  


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  1 tbsp red wine vinegar
  
  
  


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  1 tbsp raw caster sugar
  
  
  


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  2 whole cloves
  
  
  


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  50g (1/3 cup) dried cranberries
  
  
  


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  150g fresh goat's cheese
  
  
  


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  2 tbsp thickened cream
  
  
  


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  24 bought mini vol au vents or mini tart shells
  
  
  


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  30g (1/4 cup) walnut pieces, toasted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Heat the oil in a small saucepan over medium-low heat. Cook the onion, stirring, for 2 minutes or until soft. Combine the wine, vinegar and sugar in a small jug. Add the wine mixture and cloves to the onion. Cook, stirring, for 1 minute or until sugar dissolves. Stir in the cranberries. Bring to a simmer. Simmer, stirring occasionally, for 5-6 minutes or until thick and syrupy. Set aside to cool completely.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, process the goat's cheese and cream in a food processor until smooth. Place in the fridge for 15 minutes or until just firm.
  
  
  


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  Step 3
  
  
  
  
  Prepare the vol au vents following packet directions. Cool completely.
  
  
  


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  Step 4
  
  
  
  
  Place a teaspoonful of relish in each vol au vent. Top with a little of the goat's cheese mixture and nuts. Serve immediately.
  
  
  

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