Recipe Chocolate tart : Practical and Delicious

Recipe Chocolate tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate tart. You are currently reading Recipe Chocolate tart : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Chocolate tart requires 15m, cook 20m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Treat the family to these easy coconut tartlets - the kids, in particular, will love them!

Ingredients:

8 Ingredients

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  250g good dark chocolate
  
  
  


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  150g butter
  
  
  


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  3 tbsp golden syrup
  
  
  


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  3 eggs plus 1 yolk
  
  
  


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  30g plain flour
  
  
  


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  50g caster sugar
  
  
  


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  6 x 10cm ready-made tart shells or 1 x 23cm tart shell made using 2 quantities of pastry (see related recipe)
  
  
  


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  Cream or creme fraiche, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180°C.
  
  
  


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  Step 2
  
  
  
  
  Melt the chocolate, butter and syrup in a bowl over a pan of simmering water. Set aside to cool.
  
  
  


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  Step 3
  
  
  
  
  In a separate bowl, whisk eggs, yolk, flour and sugar. Gradually add the chocolate to the egg mixture. Pour into the tart shells and bake for 15 minutes (or 25 minutes for the large tart). The filling will wobble slightly; but will firm on cooling. It is meant to be moist. Serve with cream or creme fraiche.
  
  
  

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