Recipe Chocolate souffle pudding : Practical and Delicious

Recipe Chocolate souffle pudding : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate souffle pudding. You are currently reading Recipe Chocolate souffle pudding : Practical and Delicious. This recipe is the creation of the chef Anneka Manning. Recipe Chocolate souffle pudding requires 15m, cook 50m and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Here is the perfect dessert to finish off a gourmet dinner party. This French soufflé style pudding will impress even the toughest critic.

Ingredients:

6 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g butter, cubed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g dark chocolate, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  150g (2/3 cup) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  5 eggs, separated
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  35g (1/4 cup) plain flour, sifted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thin cream or vanilla ice-cream, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180°C.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Grease a round 2 litre (8-cup) ovenproof dish. Combine butter and chocolate in the top of a double saucepan or heatproof bowl and stir over simmering water until melted (see microwave tip). Remove from heat. Add 110g (1/2 cup) of caster sugar and the egg yolks. Stir well. Next, stir in the flour.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  In a separate bowl, whisk egg whites until soft peaks form. Sprinkle remaining 40g (2 tablespoons) caster sugar over the egg white mix and whisk until stiff peaks just form. Fold a third of the egg whites mix into the chocolate mixture and then gently fold in the rest. Spoon into the prepared dish and bake for 50 to 55 minutes, or until crumbs cling to a skewer inserted into the centre. Stand for 5 minutes before spooning into bowls and serving with cream or ice-cream.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Chocolate souffle pudding : Practical and Delicious...



What do you think about Chocolate souffle pudding. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Chocolate souffle pudding : Practical and Delicious.

Thank you for reading and practicing Recipe Chocolate souffle pudding: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.