Recipe Chocolate marquise : Practical and Delicious

Recipe Chocolate marquise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate marquise. You are currently reading Recipe Chocolate marquise : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Chocolate marquise requires 6h 40m, cook 11m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This traditional French chocolate dessert is loved by chocoholics the world over!

Ingredients:

9 Ingredients

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  7 egg yolks
  
  
  


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  3/4 cup (165g) caster sugar
  
  
  


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  200g good-quality dark chocolate, roughly chopped
  
  
  


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  250g unsalted butter, chopped, softened
  
  
  


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  65g good-quality cocoa powder, sifted
  
  
  


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  600ml thickened cream
  
  
  


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  1 tsp vanilla extract
  
  
  


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  Halved strawberries, to serve
  
  
  


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  Thickened cream or creme anglaise (see note), to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Lightly grease an 8cm x 22cm (1-litre capacity) terrine. Line with plastic wrap, leaving the excess to hang over the sides.
  
  
  


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  Step 2
  
  
  
  
  Use an electric mixer to beat yolks and sugar in a heatproof bowl for 5 minutes or until thick and pale. Place bowl over a pan of simmering water (make sure bowl doesn't touch the water). Add chocolate and whisk for 5-6 minutes until melted. Add butter one piece at a time, whisking between each addition until melted. Remove from heat and fold in cocoa. Allow to cool 30 min.
  
  
  


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  Step 3
  
  
  
  
  Beat cream and vanilla until soft peaks form. Fold a little cream into chocolate mixture. Fold in remainder until combined. Pour into terrine, fold over plastic wrap to cover, then refrigerate overnight.
  
  
  


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  Step 4
  
  
  
  
  Turn out terrine, cut into slices and top with strawberries and creme anglaise.
  
  
  

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