Recipe Chocolate and mixed berry souffle omelette : Practical and Delicious

Recipe Chocolate and mixed berry souffle omelette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate and mixed berry souffle omelette. You are currently reading Recipe Chocolate and mixed berry souffle omelette : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Chocolate and mixed berry souffle omelette requires 05m, cook 05m and serve 1. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Halfway between a souffle and an omelette, this dessert is crammed full of berries and chocolate.

Ingredients:

9 Ingredients

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  1 egg yolk
  
  
  


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  2 tsp caster sugar
  
  
  


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  1/2 tsp vanilla essence
  
  
  


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  20g dark chocolate, finely grated
  
  
  


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  1/2 cup fresh berries or thawed frozen berries
  
  
  


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  2 tsp berry jam
  
  
  


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  2 egg whites, at room temperature
  
  
  


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  1 1/2 tbsp caster sugar
  
  
  


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  5g butter
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Combine egg yolk, sugar, vanilla and chocolate. Place berries and jam in a pan. Toss over medium heat for 1 min.
  
  
  


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  Step 2
  
  
  
  
  Use electric beaters to whisk egg whites until frothy. Gradually whisk in sugar until firm peaks appear. Stir 1/4 of the egg whites into chocolate mixture and then fold in remaining whites.
  
  
  


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  Step 3
  
  
  
  
  Melt butter in a small (16cm base) non-stick frying pan over medium heat. Spoon in chocolate mixture. Cook for 3 mins. Place under a grill preheated on medium-high for 1 min or until set.
  
  
  


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  Step 4
  
  
  
  
  Spoon berry mixture over one side of omelette. Fold omelette in half to enclose the filling, dust with icing sugar. Serve.
  
  
  

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