Recipe Chocolate and hazelnut croissants : Practical and Delicious

Recipe Chocolate and hazelnut croissants : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate and hazelnut croissants. You are currently reading Recipe Chocolate and hazelnut croissants : Practical and Delicious. This recipe is the creation of the chef Abi Ulgiati. Recipe Chocolate and hazelnut croissants requires 10m, cook 25m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

French for "crescents", these brekkie pastry favourites are delicious after dinner, too.

Ingredients:

4 Ingredients

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  2 sheets (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed
  
  
  


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  160g (1/2 cup) chocolate hazelnut spread
  
  
  


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  1 egg, lightly whisked
  
  
  


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  2 tbsp dry roasted hazelnuts, finely chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut each pastry sheet into 4 squares. Spread the chocolate hazelnut spread over each square, leaving a 1cm-wide border. Brush the edges with egg.
  
  
  


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  Step 2
  
  
  
  
  Fold over 1 corner of 1 pastry square. Roll up diagonally to form a log. Shape into a crescent. Place on the lined tray. Repeat with remaining pastry squares.
  
  
  


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  Step 3
  
  
  
  
  Brush with egg. Sprinkle with hazelnuts. Bake for 20-25 minutes or until the pastry is cooked, puffed and golden. Serve warm.
  
  
  

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