Recipe Chicken cordon bleu : Practical and Delicious

Recipe Chicken cordon bleu : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chicken cordon bleu. You are currently reading Recipe Chicken cordon bleu : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Chicken cordon bleu requires 30m, cook 15m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make your own chicken cordon bleu with this delicious recipe.

Ingredients:

12 Ingredients

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  4 Coles RSPCA approved chicken breast fillets, halved horizontally
  
  
  


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  50g Coles sow stall free champagne ham, shaved, from the deli
  
  
  


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  120g Great Ocean Road extra tasty cheddar, cut into 8 slices
  
  
  


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  1/4 cup plain flour
  
  
  


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  2 eggs, lightly beaten
  
  
  


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  1 1/2 cups panko breadcrumbs
  
  
  


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  2 tbsp olive oil
  
  
  


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  20g butter
  
  
  


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  275g pkt Coles amoroso truss tomatoes (see tip)
  
  
  


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  100g baby spinach
  
  
  


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  Cracked black pepper, to taste
  
  
  


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  Mashed potato, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Pound each piece of chicken lightly to flatten. Divide ham and cheddar among half the pieces. Top with remaining chicken and sandwich together. Dust with flour and shake off excess. Dip in egg, then breadcrumbs to coat. Chill on a tray for 15 mins.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Heat oil and butter in a large frying pan over medium heat. Cook chicken for 3 mins each side or until golden. Transfer to prepared tray. Add tomatoes to tray. Bake for 5 mins or until chicken is cooked through and tomatoes just softened.
  
  
  


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  Step 3
  
  
  
  
  Wilt spinach in a frying pan over high heat for 1-2 mins. Divide chicken, spinach and tomatoes among plates, and sprinkle with cracked black pepper. Serve with mash.
  
  
  

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