Recipe Caramel grape mille-feuille : Practical and Delicious

Recipe Caramel grape mille-feuille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caramel grape mille-feuille. You are currently reading Recipe Caramel grape mille-feuille : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Caramel grape mille-feuille requires 15m, cook 15m and serve 6. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Grapes, creamy ricotta and caramel sauce are ensconced in layers of puff pastry in this French-inspired dessert.

Ingredients:

10 Ingredients

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  1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  
  
  


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  300g fresh ricotta
  
  
  


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  1 x 150g pkt goat's cheese
  
  
  


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  45g (1/4 cup) icing sugar mixture
  
  
  


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  40g butter
  
  
  


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  80ml (1/3 cup) thickened cream
  
  
  


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  70g (1/3 cup, firmly packed) brown sugar
  
  
  


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  200g seedless green grapes, picked
  
  
  


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  200g seedless red grapes, picked
  
  
  


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  Icing sugar mixture, extra, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Cut the pastry sheet in half. Cut each half crossways into 3 even rectangles. Place pastry on prepared tray. Bake in oven for 10-12 minutes or until puffed and golden. Set aside for 10 minutes to cool.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, use an electric beater to beat the ricotta, goat's cheese and icing sugar in a medium bowl until almost smooth. Cover with plastic wrap and place in the fridge until required.
  
  
  


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  Step 3
  
  
  
  
  Heat butter, cream and brown sugar in a frying pan over medium heat until butter melts. Increase heat to medium-high and cook, stirring, for 1-2 minutes or until sauce thickens. Remove from heat. Set aside for 10 minutes to cool slightly.
  
  
  


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  Step 4
  
  
  
  
  Cut pastry pieces in half lengthways. Spread half the pastry with the ricotta mixture. Top with grapes and drizzle with caramel sauce. Top with remaining pastry and dust with extra icing sugar to serve.
  
  
  

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