Recipe Braised lettuce with peas and speck : Practical and Delicious

Recipe Braised lettuce with peas and speck : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Braised lettuce with peas and speck. You are currently reading Recipe Braised lettuce with peas and speck : Practical and Delicious. This recipe is the creation of the chef Miranda Payne. Recipe Braised lettuce with peas and speck requires 10m, cook 17m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a simple French side, try our braised lettuce with peas and speck, ready in 30 minutes.

Ingredients:

8 Ingredients

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  200g speck, rind removed, cut into batons
  
  
  


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  1 leek, thinly sliced
  
  
  


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  2 garlic cloves, thinly sliced
  
  
  


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  2 baby cos lettuces, outer leaves removed, trimmed, quartered lengthways
  
  
  


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  185ml (3/4 cup) Massel chicken style liquid stock
  
  
  


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  2 cups (300g) frozen peas
  
  
  


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  1 lemon, rind finely grated
  
  
  


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  Micro herbs, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Heat a large non-stick frying pan over high heat. Add the speck and cook, stirring, for 5 minutes or until browned and crispy. Use a slotted spoon to transfer to a plate lined with paper towel to drain.
  
  
  


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  Step 2
  
  
  
  
  Reduce the heat to medium. Add the leek to the pan and cook, stirring, for 3 minutes or until softened. Add the garlic and cook, stirring, for 1 minute. Return the speck to the pan, along with the lettuce and chicken stock. Cook, stirring occasionally, for 5 minutes. Add the peas and lemon zest and stir gently to combine. Season. Simmer for 3 minutes or until the lettuce is tender and the peas are cooked through. Serve sprinkled with micro herbs.
  
  
  

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