Recipe Apricot tarte tatin : Practical and Delicious

Recipe Apricot tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apricot tarte tatin. You are currently reading Recipe Apricot tarte tatin : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Apricot tarte tatin requires 15m, cook 43m and serve 8. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Running out dessert ideas? Keep puff pastry in the freezer to make apricot tarte tatin in a flash.

Ingredients:

6 Ingredients

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  2 sheets frozen ready-rolled puff pastry, partially thawed
  
  
  


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  1 cup caster sugar
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  825g can apricot halves, drained
  
  
  


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  50g butter, finely chopped
  
  
  


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  Pure cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C/180°C fan-forced. Place pastry sheets on top of each other. Gently press to secure. Trim corners to form a round.
  
  
  


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  Step 2
  
  
  
  
  Place sugar, vanilla and 1/3 cup cold water in a heavy-based, ovenproof, 20cm (base) frying pan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved (do not boil). Increase heat to medium. Bring to the boil. Boil, without stirring, for 7 to 8 minutes or until mixture turns golden. Remove from heat. Arrange apricots, cut-side down, in pan. Scatter with butter.
  
  
  


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  Step 3
  
  
  
  
  Place pastry over apricots, tucking in at edge. Bake for 25 to 30 minutes or until pastry is golden and puffed. Stand in pan for 10 minutes. Turn tart out onto a plate. Drizzle with cream. Cut into wedges. Serve.
  
  
  

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