Recipe Apricot clafouti : Practical and Delicious

Recipe Apricot clafouti : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apricot clafouti. You are currently reading Recipe Apricot clafouti : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Apricot clafouti requires 05m, cook 15m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Add juicy apricots to this classic fruit and custard dessert for added depth and flavour.

Ingredients:

8 Ingredients

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  Melted butter, to grease
  
  
  


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  1 x 425g ctn apricot halves in syrup, drained
  
  
  


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  55g (1/4 cup) caster sugar
  
  
  


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  1 tbsp plain flour
  
  
  


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  1 x 200g ctn creme fraiche
  
  
  


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  60ml (1/4 cup) pouring cream
  
  
  


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  1 egg, lightly whisked
  
  
  


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  1 tsp vanilla extract
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Brush four 250ml (1-cup) capacity shallow ovenproof dishes with butter to lightly grease. Place on a baking tray.
  
  
  


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  Step 2
  
  
  
  
  Divide the apricot evenly among the prepared dishes.
  
  
  


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  Step 3
  
  
  
  
  Combine the sugar and flour in a bowl. Gradually whisk in the creme fraiche. Add the cream, egg and vanilla and whisk until well combined.
  
  
  


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  Step 4
  
  
  
  
  Pour the cream mixture among the dishes. Bake in oven for 15 minutes or until just set and golden. Set aside for 5 minutes to cool slightly. Serve.
  
  
  

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