Recipe Amaretto brulee : Practical and Delicious

Recipe Amaretto brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Amaretto brulee. You are currently reading Recipe Amaretto brulee : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Amaretto brulee requires 15m, cook 40m and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Crack through a crispy caramelised sugar topping to the decadent amaretto pudding below.

Ingredients:

6 Ingredients

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  625ml (2 1/2 cups) thin cream
  
  
  


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  1 vanilla bean, split
  
  
  


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  7 egg yolks
  
  
  


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  100g (1/2 cup) caster sugar
  
  
  


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  60ml (1/4 cup) amaretto liqueur
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150°C. Place six 185ml (3/4-cup) capacity ovenproof ramekins in a large roasting pan.
  
  
  


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  Step 2
  
  
  
  
  Place the cream and vanilla bean in a saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture comes to a simmer (do not boil). Strain through a sieve into a heatproof jug. Use a small knife to scrape vanilla seeds from the bean into cream. Discard bean.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, use a balloon whisk to whisk together the egg yolks, caster sugar and amaretto in a bowl until well combined.
  
  
  


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  Step 4
  
  
  
  
  Whisk the hot cream mixture into the egg-yolk mixture. Pour evenly among ramekins. Pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
  
  
  


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  Step 5
  
  
  
  
  Cook in oven for 30 minutes or until just set. Remove ramekins from roasting pan and set aside for 2 hours to cool. Cover with plastic wrap and place in the fridge for 6 hours to set.
  
  
  


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  Step 6
  
  
  
  
  Preheat grill on high. Sprinkle brulees with brown sugar. Cook under preheated grill, about 6cm from heat source, for 2-3 minutes or until sugar bubbles and caramelises. Serve immediately.
  
  
  

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